Different Cuts

Smoked Salmon, Salmon Fillet, Salmon Loins, and many more cuts and choices!
PhotoCollage 20210418 145344091

Smoked Salmon, Pre-sliced

  • Cured either cold or hot, boneless (no tinik)
  • Best used for salads, paired with bread or toppings for salmon sushi
  • Can be served raw, doesn’t need to be cooked, can just be heated

1 kilo
250 grams
100 grams

Php 1,100.00
Php 350.00
Php 190.00

IMG 20210417 143608

Salmon Fillet (Per Kilo)

  • Cut is lengthwise parallel to salmon’s bone, boneless (no tinik)
  • One whole slab
  • Weight can vary from 600 grams to 1.9 kilos
  • Normally baked and steamed, best used for baked salmon or cheesy baked salmon

Skin On

Php 815.00

IMG 20210417 142839 edit 98831254471898

Salmon Loins

  • Sushi and sashimi grade, best eaten as salmon sashimi or used for sushi
  • Features a high fat to flesh ratio, back part of the fish and considered the best part
  • Ideal as well for all cooking styles like baking, grilling, smoking, roasting, steamed and poaching

Skin On
Skinless

Php 870.00
Php 930.00

IMG 20200530 125257

Steak Prime Cut

  • Alternatively known as fish cutlet, boneless
  • Ideal as well for all cooking styles, but mostly grilled and paired with vegetables
  • Rich in Protein, best eaten as post workout meal

Per Kilo

Php 770.00

IMG 20210417 143429

Belly Flaps

  • Thicker and bigger cut of belly strips
  • Comes in 1 kilo per pack
  • Usually used for Sinigang or dishes with soup, but popular in other countries to be grilled

Per Pack

Php 470.00

Salmon Head Vcum

Head V-cum

  • Salmon heads, best paired with soup
  • Mostly used for classic Filipino dish of Sinigang sa Miso

Per Kilo

Php 180.00

IMG 20201031 123328

Portion Premium Skin On

  • 230 to 250 grams per piece, 4 pieces per kilo
  • Individually packed and vacuum sealed

Per Kilo

Php 815.00

IMG 20210320 144810

Tuna Saku Bar

  • 500 grams to 800 grams per piece
  • Sashimi and Sushi Grade
  • Individually packed and vacuum sealed

Per Kilo

Php 620.00

IMG 20210515 091312 897

Premium Rib Eye Steak (Brazil)

  • Grass-fed
  • 4-5 slices per kilo, 150g-200g per slice, 0.75 inch thickness
  • Vacuum Sealed

Per Kilo

Php 895.00

IMG 20210518 105436 edit 15421030066395

USDA Choice Angus Rib Eye Steak

  • 400 to 500 grams per slice, 2-3 slices per kilo
  • 1 inch thickness, individually packed and vacuum sealed

Per Kilo

Php 1,950.00

Read more from our happy customers!

MORE HAPPY CUSTOMERS
leaf free img

Ordering Our Fresh Salmon Is As Easy As 1-2-3!
Fill Out The Order Form For Our Delectable Offerings!

    Delivery/ Pickup Date
    Wednesday/ ThursdaySaturday

    Mode of Payment
    BPIG-Cash