Different Cuts
Smoked Salmon, Salmon Fillet, Salmon Loins, and many more cuts and choices!
Portion Skin On (600-800 Grams/ pack)
- Random slices and cuts of salmon
- Ideal as well for all cooking styles, such as sinigang, fried, grilled, baked, steamed, sushi baked, etc.
Per Kilo
Php 400.00
Smoked Salmon, Pre-sliced
- Cured either cold or hot, boneless (no tinik)
- Best used for salads, paired with bread or toppings for salmon sushi
- Can be served raw, doesn’t need to be cooked, can just be heated
1 kilo
250 grams
100 grams
Php 1,000.00
Php 340.00
Php 180.00
Salmon Fillet (Per Kilo)
- Cut is lengthwise parallel to salmon’s bone, boneless (no tinik)
- One whole slab
- Weight can vary from 600 grams to 1.9 kilos
- Normally baked and steamed, best used for baked salmon or cheesy baked salmon
Skin On
Skinless
Php 750.00
Php 800.00
Salmon Loins
- Sushi and sashimi grade, best eaten as salmon sashimi or used for sushi
- Features a high fat to flesh ratio, back part of the fish and considered the best part
- Ideal as well for all cooking styles like baking, grilling, smoking, roasting, steamed and poaching
Skin On
Skinless
Php 780.00
Php 800.00
Steak Prime Cut
- Alternatively known as fish cutlet, boneless
- Ideal as well for all cooking styles, but mostly grilled and paired with vegetables
- Rich in Protein, best eaten as post workout meal
Per Kilo
Php 770.00
Belly Flaps
- Thicker and bigger cut of belly strips
- Comes in 1 kilo per pack
- Usually used for Sinigang or dishes with soup, but popular in other countries to be grilled
Per Pack
Php 470.00
Head V-cum
- Salmon heads, best paired with soup
- Mostly used for classic Filipino dish of Sinigang sa Miso
Per Kilo
Php 180.00
Burger Patty (4 Pcs.)
- Fresh salmon, no preservatives or flavoring added
- Recommended to add salt and pepper for best taste/quality
Per Pack
Php 200.00
Crazy Cuts (500 Grams)
- Portions of the fillet cut into pieces
- Ideal as well for all cooking styles, but mostly used for Sinigang sa Miso, sweet and sour with black beans, and salmon nuggets
Per Pack
Php 230.00
Portion Premium Skin On
- 230 to 250 grams per piece, 4 pieces per kilo
- Individually packed and vacuum sealed
Per Kilo
Php 770.00
Tuna Saku Bar
- 500 grams to 800 grams per piece
- Sashimi and Sushi Grade
- Individually packed and vacuum sealed
Per Kilo
Php 590.00
Premium Rib Eye Steak (Brazil)
- Grass-fed
- 4-5 slices per kilo, 150g-200g per slice, 0.75 inch thickness
- Vacuum Sealed
Per Kilo
Php 870.00
USDA Choice Angus Rib Eye Steak
- 400 to 500 grams per slice, 2-3 slices per kilo
- 1 inch thickness, individually packed and vacuum sealed
Per Kilo
Php 1,750.00
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